KAY QSR Fryer Cleanser Powder by ECOLAB – 567g

KAY QSR Fryer Cleanser Powder by ECOLAB – 567g

KAY QSR Fryer Cleanser is a heavy-duty, highly concentrated powder developed by the global leader, ECOLAB.

It is fully dedicated to serving the Quick-Service Restaurant (QSR) sector and commercial kitchens.

This advanced cleanser is specially designed to penetrate, break down, and eliminate stubborn burnt-on grease, carbon buildup, and oil deposits adhered to the internal walls of commercial deep fryers.

The product comes in a practical container with a net weight of 567g (20 oz.).

Technical Specifications & Ingredients :

• Manufacturer : ECOLAB (Kay Chemical Company).

• Net Weight : 20 oz. (567g).

• Chemical Composition : An advanced formula based on glass, oxide, and chemical particles. It is completely phosphate-free (No phosphorus) to protect metal surfaces from corrosion and safeguard the environment.

Product Features :

1. Carbon & Burnt-Oil Destroyer : Highly efficient in removing heavy layers of carbon and carbonized oil that ordinary detergents fail to clean.

2. Preserves Food Quality : Prevents the flavor contamination of fresh oil caused by old food particles and burnt oil residues.

3. Versatile Operational Application : Compatible with various restaurant systems, whether you use automatic oil filtration machines or rely on traditional cone/bag paper filters.

4. Safe on Fryer Surfaces : The intelligent formula cleans and polishes stainless steel without scratching surfaces or damaging heating elements.

Applications & Areas of Use :

• Quick-Service Restaurants (QSR), burger joints, and fried food outlets.

• Hotels and large-scale central kitchens.

• Food production lines that require routine maintenance of commercial deep fryers.

Detailed Directions for Use & Dilution :

This product is used as a dry powder for direct scrubbing or rinsed with a stream of filtered oil, depending on the filtration system utilized in your facility, according to the following guidelines:

• Fryer Cleaning Using Automatic Filtration Machines and Filter Aid :

1. Drain the oil completely from the fryer into the filtration machine (or into another suitable container if the old oil is being discarded permanently).

2. Thoroughly scrub the interior of the fryer using KAY QSR Fryer Cleanser powder with a clean, dry nylon pad or cloth.

3. Rinse the cleanser residue from inside the fryer by flushing it with a stream of filtered oil from the filtration machine.

Alternative Rinsing Note : If you are completely discarding the old oil and will not reuse it, you may use potable (drinking) water to thoroughly rinse away powder residues. Ensure the fryer is completely dried before refilling it with fresh oil.

• Fryer Cleaning Using Cone/Bag Filters (Without Filtration Machines):

1. Follow the same steps of draining the fryer and scrubbing its internal walls with the powder and a clean, dry nylon pad.

2. Ensure you apply the approved rinsing and drying procedures outlined in your restaurant's equipment operation manual to guarantee no cleanser residue remains before refilling.

Important Notice : This specific procedure is only used when completely discarding the old used oil and refilling with entirely fresh oil.

Safety Warnings & Instructions :

• For institutional and professional use only.

• Burn Prevention : Always wear heavy-duty, heat-resistant protective gloves during cleaning to avoid burns from hot fryer surfaces or hot oil.

• Avoid contamination of food during application or storage.

• Keep completely out of reach of children.

• First Aid & Emergencies : If you feel unwell or the product contacts the eyes, rinse thoroughly with water and seek medical advice immediately.